water related queries in CookingXchanger | QueryXchanger

Soup making - should I add extra water and boil off for flavour?

soup water
Updated October 13, 2018 00:17 AM

Create a water + baking soda solution?

water baking-soda
Updated October 11, 2018 03:17 AM

At what point is water considered "at a boil?"

boiling water
Updated September 21, 2018 08:17 AM

How to make oil have powder garam masala taste?

oil water powder
Updated August 03, 2018 21:17 PM

fried garam masala tastes watery

oil water powder
Updated August 03, 2018 21:17 PM

When you simmer certain spices in fat and water, where do the spices/nutrients go?

spices herbs water mixing fat
Updated July 02, 2018 15:17 PM

Should parboiled rice be washed/rinsed before cooking?

rice water
Updated June 23, 2018 22:17 PM

Water vs olive oil when sautéing

vegetables oil water sauteing olive-oil
Updated June 23, 2018 07:17 AM

How much CO2 does it take to carbonate water using a household Soda Siphon?

equipment water gas
Updated June 22, 2018 22:17 PM

No water in the Crock pot

water
Updated May 15, 2018 16:17 PM

Does soaking liver in water instead of milk work well?

meat milk water soaking liver
Updated May 12, 2018 19:17 PM

Boil water first when cooking what foods?

boiling water
Updated May 07, 2018 17:17 PM

When I add zuccinni to soup will it decrease or increase the amount of liquid

soup water zucchini thickness
Updated April 21, 2018 03:17 AM

Tea water: heat to 80C or boil to 100C and let it cool down to 80C?

tea water
Updated April 03, 2018 12:17 PM

Why does tea with hard water (lime) taste different?

tea water
Updated April 02, 2018 15:17 PM

What is the purpose of vinegar in this lollipop recipe?

sugar candy vinegar water
Updated February 08, 2018 16:17 PM

What can you add to water to make it hard enough for tea?

tea water
Updated February 01, 2018 20:17 PM

Dusty water, different taste if water has been sitting?

flavor water
Updated January 19, 2018 21:17 PM

Is cooking with olive oil safe at low temperature?

food-safety oil water sauteing
Updated January 07, 2018 05:17 AM

Why does the crust of a freshly baked loaf of bread become less crunchy/hard over time?

bread water chemistry crust
Updated December 13, 2017 04:17 AM

How warm is "warm water?"

dough bread temperature water
Updated November 15, 2017 02:17 AM

Can I save peanut oil from turkey fryer after rain?

oil frying water
Updated November 13, 2017 01:17 AM

Safe to leave eggs in water overnight?

food-safety eggs water rice-cooker
Updated October 21, 2017 16:17 PM

The Perfect Milkshake - Liquid Milk versus Powdered Milk

flavor food-science milk water strawberries
Updated October 19, 2017 07:17 AM

Why was sauteed spinach watery?

oil water spinach
Updated October 13, 2017 22:17 PM

Can a rice cooker be used to evaporate remove all water in a soup?

water rice-cooker
Updated October 08, 2017 23:17 PM

Why does water evaporate from curry better when you off the gas then heat again?

water curry
Updated October 03, 2017 14:17 PM

water temperature affecting bread rolls texture!

bread temperature water texture
Updated October 02, 2017 19:17 PM

How to know if water has evaporated from curry/stew?

boiling water curry
Updated September 26, 2017 00:17 AM

How to make curry always come out dry\easily remove extra water?

water curry
Updated September 24, 2017 01:17 AM

How long can a pitcher of tap water be left out, and still be drinkable?

food-safety water
Updated September 20, 2017 15:17 PM

How can I maximize the caffeine content of my coffee?

coffee water caffeine
Updated August 24, 2017 20:17 PM

Can I fix a box cake recipe where I added oil instead of water?

baking oil cake water
Updated July 30, 2017 01:17 AM

What is the right consistency for ghee?

butter water emulsion ghee filtering
Updated July 24, 2017 04:17 AM

Is it safe to boil water in a microwave?

food-safety microwave water kitchen-safety kettle
Updated July 19, 2017 16:17 PM

Making apfelschorle

substitutions water juice german-cuisine carbonation
Updated July 03, 2017 20:17 PM

How much is a "splash"

sauce water measurements recipe-scaling
Updated June 12, 2017 06:17 AM

edible-gold-leaf-floats-how-can-i-make-them-sink-and-still-be-able-to-be-consum

food-science water additives
Updated June 11, 2017 02:17 AM

Same recipe from different sites but one adds water why?

cake chocolate water
Updated April 14, 2017 02:17 AM

Does boiling vegetable water down take away nutrients?

vegetables boiling water
Updated April 07, 2017 22:17 PM

Is it safe to not wash mushrooms?

food-safety water mushrooms
Updated March 27, 2017 21:17 PM

Is it safe to cook with rainwater?

food-safety water
Updated March 27, 2017 01:17 AM

Why does oil transfer heat to food more gradually than water?

oil temperature boiling water heat
Updated February 28, 2017 14:17 PM

Is there a difference between tepid water and lukewarm water?

temperature water
Updated February 24, 2017 11:17 AM

Is it necessary to rinse Chinese or other tea before first brew / steep / infusion?

tea water traditional
Updated February 17, 2017 12:17 PM

What is the best water to use for yeast being used in bread making?

bread yeast water filters
Updated February 10, 2017 14:07 PM

How hot is the bottom of a pot of boiling water?

food-safety equipment temperature sous-vide water
Updated February 10, 2017 14:07 PM

Why should one boil water over medium-high heat for pasta?

pasta boiling water
Updated January 09, 2017 08:07 AM

Scaling up water for cooking soup

soup boiling water recipe-scaling
Updated December 23, 2016 08:07 AM

How to Remove Excess Water from Chicken/Other Meats Prior to Cooking?

chicken meat frying water stir-fry
Updated December 21, 2016 08:07 AM

water related issues & queries in CookingXchanger