food science related issues & queries in CookingXchanger


Cast Iron to Fridge?

food-safety chicken cast-iron
Updated September 24, 2018 02:17 AM


Bay used to crisp formenting pickles

food-transport
Updated September 21, 2018 21:17 PM

E 463 vs E 464 difference

food-safety
Updated September 21, 2018 11:17 AM

What does it mean when a jar lid pops?

food-safety
Updated September 21, 2018 04:17 AM

How does brown sugar look when it expires?

food-safety
Updated September 20, 2018 23:17 PM

Black bit in olive oil

food-safety olive-oil
Updated September 20, 2018 20:17 PM




Can mold grow in vinegar?

food-safety vinegar
Updated September 17, 2018 14:17 PM


About potassium bromate in bread

food-safety
Updated September 14, 2018 07:17 AM


Storing bought and redressed sliced olives

food-safety
Updated September 11, 2018 17:17 PM


Garlic Infused Oil—Safety

food-safety oil garlic
Updated September 06, 2018 00:17 AM


How poisonous is cassava?

food-science
Updated September 03, 2018 20:17 PM

How do I preserve Tagetes Filifolia?

food-preservation herbs
Updated September 03, 2018 03:17 AM




Eating the same meal

food-safety
Updated August 31, 2018 05:17 AM


Pre-making pastilla filling

food-safety
Updated August 25, 2018 21:17 PM

What's the point of hot food?

temperature food-science
Updated August 25, 2018 20:17 PM



Is my honey fermented?

food-safety
Updated August 22, 2018 22:17 PM

Is my tomato ketchup safe to eat?

food-safety
Updated August 22, 2018 14:17 PM







How to preserve pistachios?

food-preservation nuts
Updated August 13, 2018 12:17 PM






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