cajun cuisine related issues & queries in CookingXchanger

How to dress sushi to better enhance all its flavours?

sushi japanese-cuisine sashimi
Updated September 20, 2018 15:17 PM

Scaling up a risotto recipe x4. Things to consider?

italian-cuisine risotto catering recipe-scaling
Updated September 12, 2018 09:17 AM

How should I prepare Risotto

rice italian-cuisine risotto
Updated September 12, 2018 08:17 AM

How many real types of sushi rolls are there?

japanese-cuisine sushi
Updated September 08, 2018 08:17 AM

Is it possible to release the earthy citrus of a tomato in a soup without eating it?

soup tomatoes thai-cuisine
Updated September 01, 2018 02:17 AM

How to prevent large rice noodle from curling?

asian-cuisine noodles thai-cuisine
Updated August 31, 2018 18:17 PM

A book about croissants/viennoiserie

french-cuisine cookbook
Updated August 31, 2018 12:17 PM

Can I use only urad dal to make dosa?

rice indian-cuisine batter lentils soaking
Updated August 31, 2018 06:17 AM

Why are Parathas smeared with fat/oil within layers?

food-science indian-cuisine
Updated August 31, 2018 06:17 AM

Why is the chicken in Indian food so tender?

indian-cuisine tenderizing
Updated August 31, 2018 05:17 AM

Is there a difference between paneer butter masala, matar paneer, malai kofta gravy?

indian-cuisine
Updated August 31, 2018 05:17 AM

Ingredients to Get Started with Indian Cuisine

indian-cuisine basics
Updated August 31, 2018 05:17 AM

Are all slugs edible?

french-cuisine
Updated August 22, 2018 00:17 AM

What is the best way to layer a lasagna?

pasta italian-cuisine lasagna
Updated August 21, 2018 09:17 AM

berberis vulgaris vs berberis aristata

spices herbs asian-cuisine driedherbs
Updated August 19, 2018 18:17 PM

Is very slow smoking of meat allowed commercially in the US?

food-safety sausages portuguese-cuisine
Updated August 16, 2018 23:17 PM

All fried rice recipes seem to have the same toned down interpretation

sauce rice chinese-cuisine japanese-cuisine
Updated August 14, 2018 10:17 AM

Is Black/Cloud Ear Fungus toxic? Ought I shun it?

chinese-cuisine
Updated August 12, 2018 05:17 AM

Sesame Chicken with Gravy

chicken chinese-cuisine gravy
Updated August 11, 2018 04:17 AM

Couldn't make pesto in a blender

equipment herbs italian-cuisine blender
Updated August 08, 2018 18:17 PM

Thai Chicken and Noodles Recipe Recreation

chicken asian-cuisine noodles thai-cuisine
Updated August 07, 2018 07:17 AM

Is it okay to put baking powder in Yorkshire Pudding batter?

baking batter baking-powder english-cuisine yorkshire-puddings
Updated August 05, 2018 17:17 PM

What weights to use for fermenting sauerkraut?

fermentation cabbage german-cuisine
Updated August 05, 2018 12:17 PM

What is the coating of this spring roll called, and how is it made?

asian-cuisine food-identification rolls
Updated August 05, 2018 06:17 AM

I want recipe of roti?

flour indian-cuisine thickening
Updated August 04, 2018 14:17 PM

How can you keep a stack of Swedish pancakes fresh?

pancakes serving catering swedish-cuisine
Updated July 21, 2018 17:17 PM

How can I separate fresh rice noodles that are stuck together?

asian-cuisine noodles
Updated July 20, 2018 03:17 AM

Wok Cooking on a Home Stove

equipment asian-cuisine stove wok
Updated July 19, 2018 22:17 PM

What is a creole or soul food ingredient that stinks?

sauce american-cuisine cajun-cuisine recipe-writing
Updated July 18, 2018 22:17 PM

Healthy latkes for everybody?

oil ingredient-selection kosher jewish-cuisine
Updated July 17, 2018 01:17 AM

How to prepare for a eating challenge (in 10 days)?

japanese-cuisine korean-cuisine ramen
Updated July 16, 2018 09:17 AM

What are some of the most important things to keep in mind, when making great falafels?

middle-eastern-cuisine
Updated July 14, 2018 21:17 PM

How can I make 'Santon sauce'

sauce chinese-cuisine food-identification chili-peppers
Updated July 14, 2018 16:17 PM

Can I use Portobello Mushrooms in Lasagna?

tomatoes italian-cuisine sausages mushrooms lasagna
Updated July 11, 2018 23:17 PM

How to cook and store fresh okara for safe consumption

vegan japanese-cuisine vegetarian soy
Updated July 07, 2018 22:17 PM

Does traditional Pesto Genovese contain garlic?

pasta italian-cuisine
Updated July 06, 2018 14:17 PM

Help me find a chinese recipe from "Green Tea" restaurant in Beijing

asian-cuisine food-identification cabbage restaurant
Updated July 04, 2018 15:17 PM

How do you saute anchovies in a flavor base?

sauce italian-cuisine
Updated July 03, 2018 11:17 AM

Why does the grated coconut "float" to the top of quindim while baking?

baking food-science dessert brazilian-cuisine portuguese-cuisine
Updated June 30, 2018 20:17 PM

Pasticcio vs Lasagna

meat pasta italian-cuisine lasagna bechamel
Updated June 30, 2018 08:17 AM

Can Wild Yam (dioscorea villosa) replace Yamaimo (d. japonica) in japanese cuisine?

substitutions japanese-cuisine
Updated June 29, 2018 22:17 PM

Heating a premade tlayuda?

reheating mexican-cuisine
Updated June 27, 2018 06:17 AM

Does toasting and grinding whole spice really improve curry flavor?

spices indian-cuisine curry toasting
Updated June 25, 2018 07:17 AM

What should I do with a just-baked lasanga?

storage-method italian-cuisine lasagna
Updated June 25, 2018 02:17 AM

Why do Americans have butter in their rice?

rice butter american-cuisine
Updated June 23, 2018 07:17 AM

What is the most efficient and effective way to learning the fundamentals of Indian Cooking?

indian-cuisine
Updated June 19, 2018 05:17 AM

Was is the smallest set of ingredients that English rice pudding can be made with?

rice ingredient-selection pudding english-cuisine
Updated May 26, 2018 09:17 AM

How can I reheat Onion Bhajis without an oven or hub to make them crispy?

microwave indian-cuisine reheating toaster
Updated May 25, 2018 13:17 PM

What is this type of (Greek?) chilli pepper?

chili-peppers food-identification greek-cuisine
Updated May 23, 2018 15:17 PM

Using Canned San Marzano Tomatoes Vs. Regular Canned Tomatoes

sauce tomatoes italian-cuisine
Updated May 21, 2018 02:17 AM

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