cajun cuisine related issues & queries in CookingXchanger

Healthy latkes for everybody?

oil ingredient-selection kosher jewish-cuisine
Updated July 17, 2018 01:17 AM

How to prepare for a eating challenge (in 10 days)?

japanese-cuisine korean-cuisine ramen
Updated July 16, 2018 09:17 AM

What are some of the most important things to keep in mind, when making great falafels?

middle-eastern-cuisine
Updated July 14, 2018 21:17 PM

How can I make 'Santon sauce'

sauce chinese-cuisine food-identification chili-peppers
Updated July 14, 2018 16:17 PM

Can I use Portobello Mushrooms in Lasagna?

tomatoes italian-cuisine sausages mushrooms lasagna
Updated July 11, 2018 23:17 PM

How to cook and store fresh okara for safe consumption

vegan japanese-cuisine vegetarian soy
Updated July 07, 2018 22:17 PM

Does traditional Pesto Genovese contain garlic?

pasta italian-cuisine
Updated July 06, 2018 14:17 PM

Help me find a chinese recipe from "Green Tea" restaurant in Beijing

asian-cuisine food-identification cabbage restaurant
Updated July 04, 2018 15:17 PM

How do you saute anchovies in a flavor base?

sauce italian-cuisine
Updated July 03, 2018 11:17 AM

Why does the grated coconut "float" to the top of quindim while baking?

baking food-science dessert brazilian-cuisine portuguese-cuisine
Updated June 30, 2018 20:17 PM

Pasticcio vs Lasagna

meat pasta italian-cuisine lasagna bechamel
Updated June 30, 2018 08:17 AM

Can Wild Yam (dioscorea villosa) replace Yamaimo (d. japonica) in japanese cuisine?

substitutions japanese-cuisine
Updated June 29, 2018 22:17 PM

Heating a premade tlayuda?

reheating mexican-cuisine
Updated June 27, 2018 06:17 AM

Does toasting and grinding whole spice really improve curry flavor?

spices indian-cuisine curry toasting
Updated June 25, 2018 07:17 AM

What should I do with a just-baked lasanga?

storage-method italian-cuisine lasagna
Updated June 25, 2018 02:17 AM

Why do Americans have butter in their rice?

rice butter american-cuisine
Updated June 23, 2018 07:17 AM

What is the most efficient and effective way to learning the fundamentals of Indian Cooking?

indian-cuisine
Updated June 19, 2018 05:17 AM

Was is the smallest set of ingredients that English rice pudding can be made with?

rice ingredient-selection pudding english-cuisine
Updated May 26, 2018 09:17 AM

How can I reheat Onion Bhajis without an oven or hub to make them crispy?

microwave indian-cuisine reheating toaster
Updated May 25, 2018 13:17 PM

What is this type of (Greek?) chilli pepper?

chili-peppers food-identification greek-cuisine
Updated May 23, 2018 15:17 PM

Using Canned San Marzano Tomatoes Vs. Regular Canned Tomatoes

sauce tomatoes italian-cuisine
Updated May 21, 2018 02:17 AM

What is Spaetzle? How is it cooked?

noodles hungarian-cuisine german-cuisine
Updated May 16, 2018 19:17 PM

Making Medium-hot Mexican Sauces

sauce mexican-cuisine chili-peppers spicy-hot
Updated May 15, 2018 18:17 PM

What is Okinawan "yushi tofu" made from?

language japanese-cuisine tofu
Updated May 15, 2018 07:17 AM

How do I cook with Salsola (land seaweed)?

asian-cuisine
Updated May 14, 2018 16:17 PM

Are egg rolls supposed to be eaten with chopsticks or hands?

chinese-cuisine
Updated May 13, 2018 03:17 AM

Spanish Codfish with sous-vide

fish sous-vide spanish-cuisine cod
Updated May 07, 2018 17:17 PM

How can I pick the correct avocados for guacamole?

fruit mexican-cuisine
Updated May 07, 2018 13:17 PM

What caused the crust on on the top of my bread to separate from the rest of the loaf?

baking bread portuguese-cuisine
Updated May 06, 2018 14:17 PM

What is the correct way to make "Brazil style" BBQ meat?

meat barbecue brazilian-cuisine
Updated May 06, 2018 11:17 AM

Can I use store-bought custard for Portuguese Tarts?

custard portuguese-cuisine
Updated May 06, 2018 11:17 AM

What is this fungus/lichen in my Garam Masala? (“Trifle”/truffle?)

spices indian-cuisine food-identification
Updated May 05, 2018 14:17 PM

How long is it safe to store rice horchata for?

storage-lifetime rice mexican-cuisine smoothie
Updated May 03, 2018 15:17 PM

Difference between types of Thai black soy sauces (Healthy Boy brand)

thai-cuisine
Updated April 26, 2018 23:17 PM

How do Chinese restaurants tenderize their meat?

meat chinese-cuisine tenderizing
Updated April 22, 2018 18:17 PM

How best to cook frozen (homemade, not store-bought) blintzes?

frying frozen jewish-cuisine
Updated April 22, 2018 17:17 PM

Plain vs flavored Crema Catalana

dessert cream custard spanish-cuisine
Updated April 22, 2018 04:17 AM

chleb bez maki?

bread polish-cuisine
Updated April 21, 2018 17:17 PM

What are the differences between gumbo, jambalaya, and etoufee?

roux gumbo cajun-cuisine
Updated April 21, 2018 13:17 PM

Cooks Illustrated recipe too Salty

asian-cuisine
Updated April 18, 2018 14:17 PM

How to address this burnt sugar conundrum

sugar cleaning pot burnt caribbean-cuisine
Updated April 18, 2018 03:17 AM

How to cook multiple batches in a wok without things burning

equipment eggs asian-cuisine wok stir-fry
Updated April 15, 2018 20:17 PM

how do I get the salt out of my chinese take out

food-science salt chinese-cuisine
Updated April 10, 2018 22:17 PM

macguyvering rigging equipment for steaming large amounts at once

baking equipment barbecue chinese-cuisine steaming
Updated April 10, 2018 21:17 PM

invitation to indian cooking : boiling cabbage leaves

indian-cuisine
Updated April 09, 2018 15:17 PM

Why are some dried (dehydrated) lime fruits black and others tan brown?

fruit spices asian-cuisine dehydrating lime
Updated April 07, 2018 17:17 PM

Is salty tongue effect normal after eating sichuan peppercorns?

food-science chinese-cuisine chemistry pepper
Updated April 06, 2018 17:17 PM

Hungarian name for jam-walnut filling

filling hungarian-cuisine
Updated April 04, 2018 07:17 AM

How much quantity of jaggery can replace 1 table spoon of white sugar?

sugar indian-cuisine
Updated April 03, 2018 22:17 PM

What can I use as the leaf in dolma?

substitutions vegetables middle-eastern-cuisine
Updated April 02, 2018 20:17 PM

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