Making marmalade in a thermomix and I need to simmer. What setting should give me a simmer? Thanks.
(Disclaimer, I don't have thermomix)
Simmering is usually just below boiling temperature (100c), so I would set at 80c and see how it goes depending on the marmalade consistency.
Most recipe I've seen just say to simmer the marmelade; no set temperature.
I'd also look at the Thermomix user manual or user community to see if there are instructions or marmelade recipes