Is Calrose rice a decent choice for paella?

by A_S00   Last Updated April 14, 2019 18:17 PM

I'm making paella.

Most of the recipes I've looked at call for specialty rice varieties that are expensive and/or difficult to find. I have a large amount of Calrose rice (this stuff) in my cupboard already.

I know I want to avoid long-grain, very-non-sticky varieties like basmati, but aside from that I'm not sure what the important considerations are when choosing my rice. Is the Calrose I already have a good choice, or should I bite the bullet and buy something fancy?

Tags : rice paella


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