What's the difference between confit and fondant potato?

by Ian Newson   Last Updated May 27, 2018 20:17 PM

So they both seem to always require relatively long cooking in some kind of liquid containing fat. The only difference I seem to be able to find is the shaping of the potato and colouring of it by frying of the fondant potato.

Is this correct? Is this the only difference?

I'd also like it if someone can provide a generic definition of both!



Related Questions



I need good bought fondant!

Updated July 26, 2017 20:17 PM

The function of glycerine in fondant

Updated October 23, 2018 04:17 AM

Why did my fondant tear?

Updated October 17, 2018 11:17 AM

Mixing Fondant Icing to make Pink

Updated March 26, 2018 12:17 PM