How best to cook frozen (homemade, not store-bought) blintzes?

by crmdgn   Last Updated April 22, 2018 17:17 PM

I made some blintzes from this recipe, and froze them as indicated in the note at the end. You'll notice that the recipe only gives instructions for cooking fresh blintzes, not frozen. When it comes time to eat them, should I thaw them and then fry them, or put them in the pan while they're still frozen and just cook them for longer?

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