How to store pizza dough in the fridge?

by Iancovici   Last Updated December 07, 2017 02:17 AM

I’m making about 12 pizza doughs. Typically when I make a few, I store each one in a ziplock and try to reduce air. But in this case I was wondering if I can just get away with a full size baking sheet and store as many dough with enough space between. Then wrap in cling wrap to secure it from drying.

Tags : pizza

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