Keep alcohol in spiced rum reduction?

by N0FaC3   Last Updated November 10, 2017 07:17 AM

I'm working on a new recipe and want to make a spiced rum reduction without losing the alcohol. Don't just want it thicker or I'd use xanthum gum I want less liquid with stronger flavor and the alcohol content to still be as high as possible. Thought about reducing it in a covered pot at extremely low temp to condensate the alcohol back into it but not sure how it would work out because the water would condensate back into it as well. Any thoughts I'm racking my brain here lol.

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