I'm wanting to use Nutella in my cookies. However, I'm not sure if it's okay to bake Nutella under these conditions:
So, will this work out? If not, what would I need to change to make it okay to bake Nutella?
I have no experience with cookies, but I DID bake Nutella as a filling in bread-dough, and a friend of mine made nutella-cupcakes.
In neither case was there any issue, and both versions extend the 10-minute-mark. Just let the cookies cool down some before biting into them. Hot Nutella is... well, HOT!