Doubling the ingredient of Japanese cheesecake: more time to cook?

by VincentCrete   Last Updated September 13, 2017 13:17 PM

I've done a fair share of cheesecake in the past. Now I would like to try this Japanese cheesecake for an upcoming birthday. We'll be around 20 persons, but the recipe is for an 8" round pan, which is not enough. Can-I double the ingredient and put it in a 10" square springform pan? Do-I need to cook it longer?



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