Can I use a flavored liqueur to make vanilla extract?

by joanne   Last Updated March 14, 2016 08:07 AM

Is it possible to make the extract with Crème De Cacao instead of vodka? I ask because I have some Crème De Cacao that I used in making a Grasshopper pie, but it is only "17.5"% (35 proof)" I don't know if this will be strong enough to do a good job, or should I half it with vodka?

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