How long do eggs last outside the refrigerator and out of the shell?

by wen   Last Updated September 13, 2017 10:17 AM

How long would eggs last out of the refrigerator and out of the shell?

This may be a strange question, but I'm planning on baking them afterwards. And I'll leave them out only around 6 hours at room temperature.

The thought makes me shiver; but would you reckon this to be fine?

Tags : food-safety eggs


Answers 3


Eggs in their shell, uncracked

One day on the counter at room temperature is approximately equivalent to a week in the refrigerator. When I used eggs at a rapid rate, baking every day, I always kept them on the counter, since they would not have to be brought to room temperature to beat easily to the ribbon or whatever.

They should be good in the refrigerator for several weeks past their sell by date, or on the counter for several days.

6 hours is fine, (but thats in shell, not cracked)

Eggs OUT of their shell

Out of the shell, eggs are highly perishable--what the health codes call a "potentially hazardous" food. Don't hold them for any length of time at room temperature. I would say no more than 30 minutes to an hour, less if you can.

Lots of egg facts, but they do insist that the eggs are refrigerated.

SAJ14SAJ
SAJ14SAJ
December 20, 2012 02:23 AM

Fresh, healthy eggs are protected by natural antibacterial enzymes and will stay good for at least three weeks without refrigeration. Chickens are brooded for about three weeks before they hatch and it should be obvious, that it would be at least inconvenient if the egg goes stale before the chicken is out.

In Germany, eggs are not refrigerated in the supermarket. The recommended shelf life (best before date) is 28 days if kept refrigerated after 18 days, since the natural protection starts to deteriorate after appr. 21 days.

Tor-Einar Jarnbjo
Tor-Einar Jarnbjo
December 20, 2012 16:18 PM

I eat eggs only raw and never refrigerate them (organic, local, grass fed). I have done it for many years it is extremely safe and healthy. In Europe (not just Germany) they are not refrigerated in the stores and people do not usually refrigerate them. American are bacteria phobic. When not cooled the eggs are more pre-digested and easier to assimilate.

But, when already out of the shell, I do not know how long they last on the counter. No one answered that main question. Guessing is nice but I would say if you want to know, you leave some on the counter and check their smell and colors every half hour and publish your conclusion.

Naomi Aldort
Naomi Aldort
November 19, 2016 19:30 PM

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