Burnt corneal in my wood pellet (Uuni) pizza oven

by Elicia   Last Updated June 29, 2020 18:17 PM

I use plenty of corn meal when transferring my pizza dough into my Uuni pizza oven. But I find when I making multiple pizzas in a row that the later ones start to have a chemical taste on the bottom and I think it is from burnt cornmeal. Any suggestions? TIA!



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