Can you add seasoning halfway through cooking with sous vide

by marsh   Last Updated September 11, 2019 15:17 PM

I plan to cook a brisket for 48+ hours. However I ordered some liquid smoke online and it wont arrive until the next day. I cant wait for it to arrive or I will not have enough time to finish the brisket.

Is there any problem with cooking the brisket for 24 hours, then opening the sous-vide bag. Adding liquid smoke and then cooking for the remaining 24?

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