CookingXchanger


Polymerized Oil or Burned Oil?

oil burnt
Updated September 24, 2018 05:17 AM

Cast Iron to Fridge?

food-safety chicken cast-iron
Updated September 24, 2018 02:17 AM


Fat content in chocolate chips

chocolate
Updated September 23, 2018 16:17 PM




An efficient way to zest key limes?

pie lime grating
Updated September 22, 2018 19:17 PM

What is that tool called for scraping vegetables?

equipment
Updated September 22, 2018 16:17 PM

How to freeze mango puree?

freezing mango
Updated September 22, 2018 10:17 AM

Bay used to crisp formenting pickles

food-transport
Updated September 21, 2018 21:17 PM


Non teflon rice cooker reccomendations

rice rice-cooker
Updated September 21, 2018 17:17 PM

Why use a rice cooker?

rice rice-cooker efficiency
Updated September 21, 2018 17:17 PM


Beef stew disaster

beef
Updated September 21, 2018 11:17 AM

E 463 vs E 464 difference

food-safety
Updated September 21, 2018 11:17 AM

Microwave magnetron overheating

microwave
Updated September 21, 2018 08:17 AM

At what point is water considered "at a boil?"

boiling water
Updated September 21, 2018 08:17 AM

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